Gary's Chili featuring Dos Arroyos Salsa

• 4 pounds of ground venison or beef
• 3 packages of McCormick original chili mix (2 regular and 1 hot) 
• A jar and a half of Dos Arroyos Salsa
• 1 chopped onion
• 2 tablespoons of cumin
• 2 teaspoons of garlic
• 1 tablespoon of coriander
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of ground mustard
• 1 and half quarts of water

Instructions:

First, brown the meat, then add both the seasonings, salsa, Worcestershire sauce, and the chopped onion. Once mixed, add about 1 and a half quarts of water. Once it reaches a boil, simmer until the liquid is reduced to the right consistency. Enjoy!