Dos Arroyos Verde Salsa Marinated Tacos

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 cup Dos Arroyos Verde Salsa
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • Optional toppings: shredded lettuce, diced tomatoes, diced onions, sliced avocado, shredded cheese, sour cream, lime wedges

Instructions:

  1. Marinate the chicken: In a bowl, combine the chicken strips with Dos Arroyos Verde Salsa, cumin, chili powder, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.

  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet. Cook for about 6-8 minutes, or until the chicken is cooked through and slightly browned. Stir occasionally to ensure even cooking.

  3. Warm the tortillas: While the chicken is cooking, warm the tortillas. You can do this by wrapping them in a damp paper towel and microwaving them for about 30 seconds, or by heating them on a dry skillet for about 30 seconds on each side.

  4. Assemble the tacos: Place a spoonful of the cooked chicken onto each tortilla. Add your desired toppings such as shredded lettuce, diced tomatoes, diced onions, sliced avocado, shredded cheese, and sour cream.

  5. Serve: Serve the Dos Arroyos Verde Salsa Chicken Tacos immediately with lime wedges on the side for squeezing over the tacos if desired.

Enjoy your delicious Dos Arroyos Verde Salsa Chicken Tacos!

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